• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About

Betty Eatz

Home » Sweets

November 16, 2022

Buttermilk Pie with Booze

Jump to Recipe·Print Recipe

Buttermilk Pie with Booze

Buttermilk Pie with Booze.

It’s not the prettiest thing, but it is sweet and will make you smile. I’m not referring to your friend’s newest grandbaby. We’re talking pie: Buttermilk Pie with Booze.

The appeal of this pie is its simplicity. Yes, it’s ugly but it is delicious. Certain individuals will appreciate it.

This is the pie for friends who:

  • Drink their coffee black.
  • Order cheese pizza.
  • Peruse all the ice cream flavors, then get vanilla—every time.

Jamocha Almond Fudge people, keep moving along. This is not the pie for you.

What’s Buttermilk

I was amazed to learn recently that buttermilk is a fermented drink.

In years past, it was made from the leftover milk that remained after one churned their butter. This milk was allowed to ferment, developing natural probiotics and a tangy flavor. My dad used to drink this when he was growing up in his tiny hometown in Oklahoma.

Most of the buttermilk sold today in the U.S. is cultured buttermilk. This means that a lactic acid bacteria culture is added to pasteurized, homogenized milk. The live cultures ferment the milk to produce commercially-made buttermilk.

Buttermilk. That's it.

Buttermilk is thicker than whole milk and has a slightly acidic tang, similar to yogurt. It is used as an ingredient in biscuits, muffins, pancakes, and quick bread. The lactic acid in the milk activates baking soda, giving these doughs a lift and a tender crumb.

The star of this pie is the buttermilk. I know you are skeptical, but I encourage you to make it once before passing judgment. You will be surprised at how good it is.

Plus, there’s booze.

Booze

Booze, hooch, the sauce, nightcap. They are all the same: nicknames for alcohol. Usually, these are referring to distilled spirits but can be applied to alcohol in general.

When you add booze to something that is going to be baked, cooked on a stovetop, grilled, or sauteed, some of the alcohol burns off and evaporates in the heat. Some, not all. After an hour of cooking, about 25 percent of the alcohol still remains in a dish.

If this concerns you because the alcohol doesn’t completely burn off (or because 75 percent of it does), read on.

Buttermilk, eggs, butter, sugar, and whiskey. What's not to love?

For a recipe that calls for two tablespoons of hooch like this one does, the finished pie will have about one and a half teaspoons of remaining alcohol. I won’t calculate what each slice contains, but I think it is safe to say you won’t get buzzed by eating a slice of this pie. Or even the whole pie.

The spirit I chose to add was the whiskey I had on hand (Buffalo Trace if you are curious). But you can use whatever hard stuff you have and taste you enjoy. If you don’t like or want to use alcohol, you can just omit it.

Buttermilk filling poured into the dough, waiting to be baked.

Lessons Learned

  • Don’t want to make your own pie dough? Use a purchased pie crust instead. But homemade is worth the extra 15 minutes to pull together, I promise.
  • You will want to use real buttermilk for this recipe since it is a key ingredient. In other baked goods, you can get away with a buttermilk substitute (milk plus lemon juice), but that won’t work here.
  • Use a regular 9-inch pie pan, not a deep dish one. I made the mistake of making it in a deep dish pan on the first try and the filling was too skimpy.

Hat Tips

Many thanks to Simply Recipes for the perfect pie crust recipe (I used the butter and shortening version) and Well Plated by Erin for the buttermilk pie filling recipe.

Craters on the moon. Not really. Close-up look at a baked buttermilk pie.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buttermilk Pie with Booze.

Buttermilk Pie with Booze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Betty
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 slices 1x
Print Recipe

Ingredients

Units Scale

Dough:

  • 1 ¼ cup all-purpose flour
  • 1 Tbsp granulated sugar
  • ½ tsp salt
  • ¼ cup butter, diced
  • ¼ cup shortening
  • 4 Tbsp cold water

Filling:

  • 3 large eggs, at room temperature
  • 1 cup granulated sugar
  • 3 Tbsp flour
  • ¼ tsp salt
  • ½ cup butter, melted and cooled
  • 1 cup buttermilk
  • 2 Tbsp whiskey or booze of your choice
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 2 tsp vanilla extract
  • ⅛ tsp ground nutmeg


Instructions

  1. Make the pie dough by dumping the flour, sugar, salt, butter, and shortening in a large bowl. Using a pastry cutter or your fingers, cut or rub in the fats until it is pea-sized and distributed evenly.
  2. Add the water and mix the dough until it comes together. If the dough is too soft, wrap it tightly and set it in the fridge for 30 minutes to firm up before rolling it out. Otherwise, lightly flour a flat surface and roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pan and flute the edges if desired. Place the pan in the fridge while you make the filling.
  3. Preheat the oven to 325 F/162 C. Adjust the oven rack to the center of the oven.
  4. Make the filling by lightly beating the eggs by hand with a whisk or in a stand mixer with the paddle attachment. Whisk in the sugar, flour, and salt. Next, add the butter, buttermilk, whiskey, lemon juice, lemon zest, vanilla, and nutmeg. Stir everything together until it is incorporated and smooth.
  5. Pour the filling into the prepared crust. Place the pan in the oven on the middle rack and bake for 55 minutes. The center should be set and the top forming a crackly crust. Remove from the oven and let cool before slicing. Serve with whipped cream, if desired. Your black coffee friends will most likely want to eat it plain.

Did you make this recipe?

Please leave a comment below!

Share a photo of your creation by tagging us @betty_eatz

More Sweets

  • Vanilla latte pie.
    Vanilla Latte Pie
  • Grapefruit olive oil cake.
    Grapefruit Olive Oil Cake
  • Glazed ginger citrus shortbread.
    Glazed Ginger Citrus Shortbread
  • Jam-swirled meringue cookies cooling on a baking sheet.
    Jam-Swirled Meringue Cookies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

It's me!

Hi, I'm Betty! Welcome to Betty Eatz!

On this site you will find recipes that are simple, fresh, and a little out of the ordinary. Take a look around, cook from a few, and say hi in the comments.

More about me →

Popular

  • Pork chops with figs and thyme.
    Pork Chops with Figs and Thyme

  • Cherry whiskey sour.
    Cherry Whiskey Sour

  • Slices of Mushroom Loaf.
    Mushroom Loaf

  • Nutty noodles with shrimp.
    Nutty Noodles with Shrimp

Recent Posts

  • Pork Chops with Figs and Thyme
  • Vanilla Latte Pie
  • Cherry Whiskey Sour
  • Mushroom Loaf
  • Nutty Noodles with Shrimp

Recent Comments

  1. Betty on Vegan Triple Coconut Cake
  2. Annaliza on Vegan Triple Coconut Cake
  3. Betty on Pasta with Preserved Lemon Alfredo
  4. susan on Pasta with Preserved Lemon Alfredo
  5. Betty on Salmon Wellington

Archives

  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022

Categories

  • Bread
  • Breakfast
  • Cocktails
  • Dressings, Jams, Sauces
  • Meat
  • Pasta, Rice, and Grains
  • Pizza and Flatbread
  • Salads
  • Snacks
  • Soups and Stews
  • Sweets
  • Vegetables

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms of Use

Contact

  • Contact

Copyright © 2025 Betty Eatz