Description
Sweet, spicy, and creamy, an Iced Chai Latte is great for tea lovers! Made with just a handful of ingredients, including tea bags, any kind of milk, and topped with cold foam, this is a delicious coffee house-style drink without the coffee house price tag!
Ingredients
Units
Scale
- 2 chai tea bags
- 6 ounces boiling water
- Ice cubes
- 1/2 cup milk, any kind
- Cold Foam
- Garnish: ground cinnamon
Instructions
- Place the tea bags and water in a mug. Cover and let steep for 3 to 5 minutes. Remove and discard tea bags. Let cool to room temp. This can be made ahead and refrigerated.
- Or to cool off the tea quickly, add 3 to 4 ice cubes to a shaker, add the hot tea, and shake for 20 seconds. Immediately strain the tea into a glass. Voila! The tea is cooled with minimal dilution.
- Fill a glass with ice cubes. Pour in the cooled tea and milk.
- Top with vanilla cold foam and a sprinkle of ground cinnamon.
