Description
A new favorite coffee drink: Mont Blanc Coffee! Iced citrus-y coffee topped with a velvety orange cold foam and garnished with fresh orange zest. Different, delicious, and refreshing.
Ingredients
Units
Scale
- Ice cubes
- 1 ounce fresh orange juice
- 1/2 cup strong coffee, cooled to room temp
- 3 Tablespoons heavy whipping cream, regular or non-dairy
- 1 Tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup or simple syrup
- Garnish: fresh orange zest
Instructions
- Fill a glass halfway with ice cubes. Add the orange juice and coffee. Stir to combine.
- Tip the heavy cream, orange juice, vanilla, and maple syrup into a tall mug or shaker. Whisk with a handheld frother until foamy and slightly thickened.
- Pour or spoon the cream mixture over the coffee. Garnish with fresh orange zest, if desired.