Description
Sweet, fresh, and just the right amount of spicy, Mango Salsa is a bright fruit salsa worth making! Made with fresh mango, tomato, onion, and three kinds of peppers, this salsa is a nice addition to any taco bar or chips-and-salsa situation.
Ingredients
Units
Scale
- 1 mango
- 1/2 red onion
- 1 tomato
- 1/2 red bell pepper
- 1/2 poblano (or other mild green pepper)
- 1 or 2 jalapenos
- 1 cup cilantro
- juice of 1 lime
- Salt to taste
Instructions
- Peel and dice the mango into small dice. Add to a medium bowl.
- Dice the red onion and tomato. Remove stems and seeds from bell pepper, poblano, and jalapenos. Chop into small pieces and add everything to the bowl.
- Finely chop the cilantro and add to the bowl along with lime juice. Stir everything together and taste. Add 1/2 teaspoon salt if you feel it needs it.
