Description
Deliciously cool and pretty to look at, Iced Matcha Latte brings the coffeehouse vibes without the coffeehouse price tag! Easy to make with matcha powder, your favorite milk, and a simple vanilla cold foam spooned on top, this is a drink you can enjoy from the comfort of home.
Ingredients
Units
Scale
Latte:
- 1 teaspoon matcha tea powder (ceremonial grade preferred)
- 2 Tablespoons warm or room temp water
- Ice cubes
- 1 cup milk, any kind
- Cold Foam recipe
Instructions
- Sieve the matcha through a fine mesh strainer into a small cup. Tip in the water and whisk with a bamboo matcha whisk or a handheld frother until thoroughly combined and no lumps remain. The mixture should be velvety smooth.
- Add ice cubes to fill half the glass. Pour in milk. Slowly pour in matcha in a circle over the milk.
- Pour or spoon the cold foam over the latte. Use the sieve to sprinkle on additional matcha as a garnish, if desired.
