Description
Deliciously cool and pretty to look at, Iced Matcha Latte brings the coffeehouse vibes without the coffeehouse price tag! Easy to make with matcha powder, your favorite milk, and a simple vanilla cold foam spooned on top, this is a drink you can enjoy from the comfort of home.
Ingredients
Units
Scale
Latte:
- 1 teaspoon matcha tea powder (ceremonial grade preferred)
- 2 Tablespoons warm or room temp water
- Ice cubes
- 1 cup milk, any kind
Vanilla Cold Foam:
- 3 Tablespoons heavy whipping cream, regular or non-dairy
- 2 Tablespoons milk, any kind
- 1 Tablespoon sweetener (simple syrup, maple syrup, or honey)
- 1/2 teaspoon vanilla extract
Instructions
- Sieve the matcha through a fine mesh strainer into a small cup. Tip in the water and whisk with a bamboo matcha whisk or a handheld frother until thoroughly combined and no lumps remain. The mixture should be velvety smooth.
- Add ice cubes to fill half the glass. Pour in milk. Slowly pour in matcha in a circle over the milk.
- Make the cold foam by combining the heavy cream, milk, sweetener, and vanilla in a mug or shaker. Whisk with a handheld frother until the mixture gets foamy and starts to thicken.
- Pour or spoon the foam over the latte. Use the sieve to sprinkle on additional matcha as a garnish, if desired.