Ingredients
Units
Scale
- 2 cups quartered fresh figs
- 1 cup sugar
- 1 cup water
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Dump all ingredients into a medium saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
- Strain to separate liquid and solids. Pour the syrup into a jar and store covered in the fridge for up to 4 weeks. Store the cooked figs in a covered container in the fridge for up to 2 weeks.