Description
A creamy, dreamy homemade Caesar dressing with no raw eggs and no anchovies. It's bright, lemony, and garlicky! Plus, everything gets stirred together in a measuring cup. Yes, it's that easy!
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 Tablespoons olive oil
- 2 Tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, grated
- Freshly ground black pepper to taste
- 1/4 cup finely grated Parmesan cheese
Instructions
1. Whisk together the mayo, oil, lemon juice, mustard, Worcestershire sauce, garlic, and black pepper in a measuring cup or small bowl. Sprinkle in the cheese and stir again.
2. Taste and adjust seasonings. To thin the dressing, add 1 teaspoon of water and stir.