Name: Watermelon Feta Salad with Sumac Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup watermelon, cut into cubes; 1 cup cantaloupe, cut into cubes; 1 cup cucumber, cut into cubes; 1 cup cherry tomatoes, cut in halves; 4 oz. block of feta, cut into cubes; 1 Tbsp fresh basil, sliced thin into ribbons; 1 Tbsp fresh mint, sliced thin into ribbons; 2 Tbsp lemon juice; 2 Tbsp olive oil; 1 tsp ground sumac; 1 Tbsp hot chili-infused honey; ¼ tsp salt; ¼ tsp ground black pepper

Ingredients

Units Scale

Salad:

1 cup watermelon, cut into cubes
1 cup cantaloupe, cut into cubes
1 cup cucumber, cut into cubes
1 cup cherry tomatoes, cut in halves
4 oz. block of feta, cut into cubes
1 Tbsp fresh basil, sliced thin into ribbons
1 Tbsp fresh mint, sliced thin into ribbons

Sumac Dressing:

2 Tbsp lemon juice
2 Tbsp olive oil
1 tsp ground sumac
1 Tbsp hot chili-infused honey
1/4 tsp salt
1/4 tsp ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Cut all your watermelon, cantaloupe, cucumber, and feta about the same size. It makes for a nicer presentation. If you don’t care about that, forget what I just said.
Arrange the cubes of melon, cucumber, feta, and halved cherry tomatoes on a plate. Top with the ribbons of basil and mint, sprinkling evenly.
Pour the lemon juice, olive oil, sumac, honey, salt, and pepper into a jar with a screw-top lid. Twist on the lid and shake until the dressing emulsifies and is combined. Drizzle the salad with some of the dressing and serve.