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Red colored vinegar in pint-size mason jar

Strawberry Vinegar

  • Author: Betty
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 8 ounces 1x


Units Scale
  • 1 dry pint strawberries, rinsed and cut in half
  • 1 cup white wine vinegar
  • 2 tsp sugar or sweetener



  1. Place the clean berries in a clean 1-quart size mason jar.
  2. Heat the vinegar and sugar in a small saucepan until it just reaches the boiling point.
  3. Add the vinegar to the mason jar, pouring it over the strawberries. Allow it to cool slightly, then screw on the lid.
  4. Set it somewhere cool and dark (like pantry or fridge) and let steep for 5-ish days.
  5. Strain the vinegar into a clean jar or bottle and discard or compost the strawberries.
  6. Refrigeration is optional, but I like to keep mine in the fridge. This will keep indefinitely but the fruit flavor may fade after 6 months.