Ingredients
Units
Scale
- 1 dry pint strawberries, rinsed and cut in half
- 1 cup white wine vinegar
- 2 tsp sugar or sweetener
Instructions
- Place the clean berries in a clean 1-quart size mason jar.
- Heat the vinegar and sugar in a small saucepan until it just reaches the boiling point.
- Add the vinegar to the mason jar, pouring it over the strawberries. Allow it to cool slightly, then screw on the lid.
- Set it somewhere cool and dark (like pantry or fridge) and let steep for 5-ish days.
- Strain the vinegar into a clean jar or bottle and discard or compost the strawberries.
- Refrigeration is optional, but I like to keep mine in the fridge. This will keep indefinitely but the fruit flavor may fade after 6 months.