Ingredients
Units
Scale
- 1 oz lemon juice
- 2 oz whiskey
- 2 dashes of bitters
- 1 egg white
- 1 oz maple or simple syrup
- 1 to 2 Tbsp dry red wine
Instructions
- Pour lemon juice, whiskey, bitters, and egg white in a shaker tin. Put the top on and shake for 30 seconds until frothy. This is called a "dry shake," meaning without ice. This allows the egg white to froth up nicely and gives the drink a silky smooth texture.
- Plop in 3 or 4 ice cubes. Shake again for 20 seconds or until cold.
- Strain into a glass.
- Pour the red wine slowly over the back of a spoon and into the glass, trying to cover the entire surface area.
- Admire your handiwork and enjoy responsibly!