Description
A delicious topping to any drink, hot or iced, Matcha Cold Foam is simple and quick to make. Just matcha powder, heavy whipping cream (regular or non-dairy), plus your favorite sweetener.
Ingredients
Scale
- 1 teaspoon matcha powder, ceremonial grade preferred
- 1 Tablespoon warm water
- 3 Tablespoons heavy whipping cream (regular or non-dairy)
- 1 teaspoon simple syrup or pure maple syrup
Instructions
- Place the matcha in a small mug or bowl. Tip in the water and whisk with either a bamboo matcha whisk or handheld frother until velvety and smooth.
- Add the heavy cream and simple syrup. Whisk until mixture is combined and starting to thicken into a luxurious foam.
- Pour or spoon over your favorite milk, coffee or tea, or milkshake.