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Marinated zucchini and yellow squash in a square glass dish

Marinated Zucchini and Yellow Squash

  • Author: Betty
  • Prep Time: 15 minutes
  • Marinating Time: 1 hour
  • Total Time: 1 hour 15 minutes

Ingredients

Units Scale
  • 1 zucchini, about 2 cups sliced
  • 1 yellow squash, about 2 cups sliced
  • 1/2 red onion, about 3/4 cup sliced
  • 1 clove garlic, minced
  • 2 Tbsp chopped parsley
  • 2 Tbsp chopped fresh thyme
  • 1/4 cup rice vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/2 tsp kosher salt
  • Pinch of crushed red pepper flakes

Instructions

  1. Slice the zucchini, yellow squash, and red onion into paper-thin slices using a mandoline, standing mixer attachment, or a sharp knife. Pile into a medium bowl.
  2. Combine garlic, parsley, thyme, rice vinegar, and olive oil in a small bowl. Add salt and red pepper to taste. Pour over vegetables and toss to combine.
  3. Cover and refrigerate. Marinate for 1 or 2 hours before serving. Keeps for 3 or 4 days in the fridge.