Name: Marinated Zucchini and Yellow Squash
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 zucchini, about 2 cups sliced; 1 yellow squash, about 2 cups sliced; ½ red onion, about ¾ cup sliced; 1 clove garlic, minced; 2 Tbsp chopped parsley; 2 Tbsp chopped fresh thyme; ¼ cup rice vinegar; ¼ cup extra-virgin olive oil; ½ tsp kosher salt; Pinch of crushed red pepper flakes

Ingredients

Units Scale

1 zucchini, about 2 cups sliced
1 yellow squash, about 2 cups sliced
1/2 red onion, about 3/4 cup sliced
1 clove garlic, minced
2 Tbsp chopped parsley
2 Tbsp chopped fresh thyme
1/4 cup rice vinegar
1/4 cup extra-virgin olive oil
1/2 tsp kosher salt
Pinch of crushed red pepper flakes

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Instructions

Slice the zucchini, yellow squash, and red onion into paper-thin slices using a mandoline, standing mixer attachment, or a sharp knife. Pile into a medium bowl.
Combine garlic, parsley, thyme, rice vinegar, and olive oil in a small bowl. Add salt and red pepper to taste. Pour over vegetables and toss to combine.
Cover and refrigerate. Marinate for 1 or 2 hours before serving. Keeps for 3 or 4 days in the fridge.