Name: Iced Matcha Horchata
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon matcha tea powder, ceremonial-grade preferred; 1/4 cup room temp water; 6 ounces milk, any kind; 1 Tablespoon horchata syrup, homemade or purchased; ice cubes

Ingredients

Units Scale

1 teaspoon matcha tea powder, ceremonial-grade preferred
1/4 cup room temp water
6 ounces milk, any kind
1 Tablespoon horchata syrup, homemade or purchased
ice cubes

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Instructions

Sieve the matcha powder through a fine mesh strainer and into a small bowl or cup. Add the water and whisk with a bamboo whisk or handheld frother until velvety smooth.
Tip the milk into a glass and add the horchata syrup. Stir to combine. Add ice to the milk, then slowly pour the matcha on top of the ice.