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Homemade rose simple syrup.

Homemade Rose Simple Syrup

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  • Author: Betty
  • Prep Time: 10 minutes
  • Steeping Time: 15 minutes
  • Total Time: 25 minutes


Units Scale
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup food-grade dried rose petals


  1. Dump all the ingredients into a small saucepan. Place the pan on the stove and bring to a boil. Then remove the pan from the heat, cover, and steep for 15 minutes.
  2. Pour the syrup through a fine mesh strainer and into a clean jar. Allow to cool to room temperature, then screw on the lid and refrigerate. Syrup keeps for several weeks in the fridge.