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Espresso Martini Mocktail.

Espresso Martini Mocktail

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  • Author: Betty
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Velvety and rich in coffee flavor, but without the booze! Espresso Martini Mocktail is a zero-proof version of the popular coffee cocktail.


Ingredients

Units Scale
  • Cocoa powder for rim
  • 2 ounces espresso or strong coffee, room temperature
  • 1 1/2 ounces non-alcoholic rum, like Ritual
  • 1/2 ounce rich simple syrup (regular or sugar-free)
  • 2 dashes Angostura bitters
  • pinch of salt
  • Coffee beans for garnish (optional)

Instructions

  1. Moisten the rim of a 5-ounce cocktail glass with water or coffee, then dip in cocoa powder. Set aside.
  2. Tip the cooled espresso, NA rum, simple syrup, bitters, and salt into a cocktail shaker. Add 3 to 4 ice cubes, cover, and shake for 20 seconds or until chilled.
  3. Strain into prepared cocktail glass. Spoon extra foam from shaker into glass. Garnish with coffee beans, if desired.