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Easy 30 minute flatbread.

Easy 30 Minute Flatbread

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  • Author: Betty
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 flatbreads 1x


Units Scale


  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 1/4 to 1 1/2 cups plain unsweetened Greek yogurt
  • 1/4 cup olive oil, for brushing

Drizzling oil:

  • 1/2 Tbsp minced garlic
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1/3 cup olive oil


  1. Tip the flour, baking powder, and salt into a medium bowl and whisk together. Dump in 1 ¼ cups of the yogurt and stir until combined. Add the remaining ¼ cup of yogurt if the dough seems too dry. Be sure there are no dry pockets of flour.
  2. Liberally flour a flat surface. Divide the dough into 6 equal pieces and roll each piece into a ball. Dust each piece with flour. Use a rolling pin to roll each ball into a flat round, about 6 or 7 inches across.
  3. Heat a skillet over medium-high to high heat. Once the skillet is hot, brush one side of a flatbread with olive oil and place it oil-side down in the pan. As it cooks for 45 seconds to 1 minute, brush the top with oil, then flip and cook the other side. Both sides should be brown and charred in places. Remove to a plate or wire rack and cover with a tea towel to keep warm. Repeat with the remaining flatbreads.
  4. Make the drizzling oil by stirring together the garlic, parsley, and oil in a small bowl. Brush the oil over the warm flatbread and serve.