Description
Korean whipped coffee fluff, aka Dalgona Coffee, is a delicious way to enjoy your favorite brew. Made from just instant coffee and hot water (add sweetener if you like), this comes together in minutes. Enjoy it spooned over warm or iced drinks!
Ingredients
Units
Scale
- 1 1/2 Tablespoons instant coffee crystals (like Nescafe dark roast)
- 1 1/2 Tablespoons hot water
- 1 Tablespoon sweetener, any kind (optional)
To serve as an iced drink:
- Ice cubes
- 1 cup milk, any kind (I like it with my homemade Date Milk!)
To serve as a hot drink:
- 1 cup milk, any kind, heated
Instructions
- Add the instant coffee crystals, hot water, and sweetener (if using) to a tall mug or shaker. Whisk with a handheld frother for 4 to 5 minutes. The mixture will thicken and change color from very dark to medium tan as it aerates and gets fluffy.
- Spoon over cold or warm milk.