1. Tip the whiskey, lemon juice, triple sec, and cherry preserves into a cocktail shaker. Add 4 or 5 ice cubes. Put the top on and shake for 20 seconds until cold.

2. Plop 3 ice cubes into a glass. Strain the drink into the glass using a fine mesh strainer to remove all the preserve/jam bits.

3. Garnish with a lemon peel and enjoy responsibly!