Name: Baby Kale Salad with Apples and Walnuts
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup red onion, sliced thinly; 1 tsp red wine vinegar; ⅛ tsp ground sumac; 2 cups baby kale; ½ cup chopped parsley; ½ cup chopped apple, skin on; ½ cup chopped walnuts; 2 Tbsp lemon juice; 3 Tbsp olive oil; 2 tsp Dijon mustard; 2 tsp honey; ½ tsp kosher salt

Ingredients

Units Scale

1/4 cup red onion, sliced thinly
1 tsp red wine vinegar
1/8 tsp ground sumac
2 cups baby kale
1/2 cup chopped parsley
1/2 cup chopped apple, skin on
1/2 cup chopped walnuts
2 Tbsp lemon juice
3 Tbsp olive oil
2 tsp Dijon mustard
2 tsp honey
1/2 tsp kosher salt

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Instructions

Place onion, vinegar, and sumac in a small bowl and toss to combine. Set aside to let it marinate while you assemble the salad.
Arrange kale and parsley on a platter or individual serving plates. Top with apple and walnut pieces. Distribute onions evenly over the salad.
Combine lemon juice, oil, mustard, honey, and salt in a small bowl or a jar with a screw-top lid. Mix to incorporate all the ingredients, then pour over the salad.