Dressing:

• 1 pound sourdough bread, cut into 1-inch cubes
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup dried cranberries
• 2 Tbsp fresh parsley, chopped (or 2 tsp dried)
• 1 Tbsp fresh sage, chopped (or 1 tsp dried)
• 1 1/2 cups chicken broth
• 1 egg, lightly beaten
• 1/4 cup melted butter

Turkey:

• 2 lb boneless turkey breast with skin, thawed
• 2 tsp olive oil
• 1 tsp Lawry’s seasoned salt
• Fresh thyme sprigs, optional

Sweet Potatoes:

• 1 pound sweet potatoes, peeled and thinly sliced
• 4 Tbsp melted butter
• 1/4 cup mini marshmallows

Green Beans:

• 12 ounces green beans, trimmed
• 2 Tbsp olive oil
• 2 tsp minced garlic