Ingredients
Units
Scale
Salad:
- 5 cups baby kale
- 1 cup cherries, pitted and halved
- 1 cup peaches, pitted and sliced
- 1/2 cup pecans, lightly toasted
- 1/2 cup feta or goat cheese, crumbled
- 3 Tbsp balsamic vinegar
- 3 Tbsp olive oil
- 1 Tbsp agave or honey
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
- Place kale on a large serving platter or shallow bowl. Arrange the cherries and peaches over the kale. Sprinkle on the pecans and feta.
- Pour the vinegar, oil, agave, salt, and pepper into a screw-top jar. Cover and shake until combined. Pour the dressing over the salad before serving.