Crust:

• 60 saltine crackers (2 cups crushed)
• 3 Tbsp granulated sugar
• 1/2 cup butter, melted

Filling:

• 1 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp kosher salt
• 4 large egg yolks
• 1 3/4 cup ruby red grapefruit juice
• 1/4 cup tequila
• 1/2 Tbsp grapefruit zest
• 1/2 Tbsp lime zest
• 6 Tbsp butter, cut into small pieces

Whipped Cream:

• 1 cup heavy whipping cream
• 3 Tbsp powdered sugar