Description
Refreshingly sweet and tangy, this Grapefruit Coconut Paloma Mocktail is also zero-proof!
Ingredients
Units
Scale
- Coarse salt
- 2 ounces fresh grapefruit juice
- 1 ounce fresh lime juice
- 1/2 ounce agave (or other sweetener)
- 1/4 teaspoon apple cider vinegar
- 4 to 6 ounces La Croix coconut sparkling water
- lime or grapefruit slice for garnish
Instructions
- Salt the rim of a rocks glass by rubbing the rim with lime juice or water, then dip it into coarse salt to coat the rim. Set aside.
- Tip the grapefruit juice, lime juice, agave, and ACV into a cocktail shaker. Add 3 to 4 ice cubes, cover and shake until cold, around 20 seconds.
- Add 3 to 4 fresh ice cubes to the prepared glass, then strain the drink into the glass.
- Top off the drink with sparkling water and garnish with lime slice.