Description
A comforting, warm tea drinkie, the Earl Grey Latte with Gin is so sublime! This slightly citrusy and slightly floral, low-alcohol cocktail has just a splash of dry gin to complement the tea's bitter notes.
Ingredients
Units
Scale
- 6 ounces hot water
- 2 Earl Grey tea bags (regular or decaf)
- 1/2 ounce London dry gin
- 1/2 teaspoon vanilla extract
- 2 ounces heavy cream
Instructions
- Add the hot water and tea bags to a mug. Cover and steep for 3 minutes. Remove and discard the tea bags.
- Tip in the gin and vanilla extract.
- Pour the cream into a small cup and hit two or three times with a handheld milk frother. Pour the frothy milk over the tea and serve.