Description
Light, lemony, and bubbly! This easy-to-make and easy-to-sip cocktail is a riff on the old-school classic champagne cocktail.
Ingredients
Units
Scale
- 1 ounce dry vermouth
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 5 ounces champagne or sparkling wine
- Garnish: lemon twist
Instructions
- Tip the dry vermouth, lemon juice, and simple syrup into a cocktail shaker. Add two or three ice cubes, cover and shake until cold, about 20 seconds.
- Strain into a chilled flute or coupe. Top with champagne and garnish with lemon twist.