Name: Arugula Salad with Avocado and Berries
Prep time: 10 min
Total time: 10 min
Ingredients: 5 cups arugula; 1 cup mint leaves; 1 cup cucumber, thinly sliced; 1 cup blackberries; ½ cup blueberries; 1 cup diced avocado; ¼ cup crumbled goat cheese; ¼ cup sliced almonds, toasted; 1 Tbsp finely sliced mint leaves; 2 Tbsp lime juice; 1 tsp lime zest; 1 tsp Dijon mustard; 1 Tbsp maple syrup; ⅓ cup olive oil; ¼ tsp salt; ¼ tsp freshly ground black pepper

Ingredients

Units Scale

Salad

5 cups arugula
1 cup mint leaves
1 cup cucumber, thinly sliced
1 cup blackberries
1/2 cup blueberries
1 cup diced avocado
1/4 cup crumbled goat cheese
1/4 cup sliced almonds, toasted

Vinaigrette

1 Tbsp finely sliced mint leaves
2 Tbsp lime juice
1 tsp lime zest
1 tsp Dijon mustard
1 Tbsp maple syrup
1/3 cup olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper

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Instructions

Arrange the arugula on a large serving platter or on individual plates. Top with mint leaves, cucumber, blackberries, and blueberries. Add the avocado, goat cheese, and sliced almonds.
Combine the vinaigrette ingredients in a small mason jar. Screw on the top and shake the ingredients together until well combined. Pour over the salad and serve.