Name: Apple and Goat Cheese Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 sheet puff pastry (½ pkg of Pepperidge Farm puff pastry); 1 apple, thinly sliced; 1 shallot, thinly sliced; 3 Tablespoons goat cheese; 3 Tablespoons chopped herbs (parsley, rosemary, oregano); 1 egg; Honey for drizzling

Ingredients

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1 sheet puff pastry (1/2 pkg of Pepperidge Farm puff pastry)
1 apple, thinly sliced
1 shallot, thinly sliced
3 Tablespoons goat cheese
3 Tablespoons chopped herbs (parsley, rosemary, oregano)
1 egg
Honey for drizzling

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Instructions

Preheat the oven to 400 F/204 C. Line a rimmed baking sheet with parchment paper.
Roll out the sheet of puff pastry on a lightly floured surface. Cut along the fold lines to make 3 equal size rectangles and place them on the prepared baking sheet. Use a paring knife or pizza cutter to lightly score a one-quarter-inch border around each rectangle being careful not to cut the pastry all the way through to the parchment.
Place the sliced apples on each pastry rectangle inside the score marks. Top with the shallots. Dot the goat cheese evenly over everything and top with the chopped herbs.
Lightly beat the egg with 1 tablespoon of water to make the egg wash. Paint the outside borders of the pastry with egg wash.
Bake at 400 F for 20 to 25 minutes or until pastry is puffed and golden brown. Remove from oven and allow to cool for 5 minutes before drizzling with honey and cutting into serving pieces.